SPRING
A time for growth and renewal. there is a lightness and freshness with this season.
Purchase certified organic produce when possible to avoid excess intake of pesticides. And when possible look for foods grown on regenerative land to expose yourself to a variety of healthy organisms that contribute to healthy, fertile soil which has been scientifically proven to contribute greater amounts of nutrients to our food and our planet.
*Seasonal produce variety will vary depending on your location in the world.
In season produce
Apricot
Blood Oranges
Grapefruit
Mandarins
Mango
cauliflower
Celery
Chicory
Dandelion Greens
Fava Beans
Leeks
parsnips
peas
radishes
Scallion
Salad Leaves
spinach
Wild garlic
Parsley
asparagus
Recipes coming soon!