SPRING

A time for growth and renewal. there is a lightness and freshness with this season.


Purchase certified organic produce when possible to avoid excess intake of pesticides. And when possible look for foods grown on regenerative land to expose yourself to a variety of healthy organisms that contribute to healthy, fertile soil which has been scientifically proven to contribute greater amounts of nutrients to our food and our planet.

*Seasonal produce variety will vary depending on your location in the world.

In season produce

Apricot
Blood Oranges
Grapefruit
Mandarins
Mango

cauliflower
Celery
Chicory
Dandelion Greens
Fava Beans

Leeks
parsnips
peas
radishes
Scallion

Salad Leaves
spinach
Wild garlic
Parsley
asparagus

Recipes coming soon!

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Summer