autumn
heartier, more comforting foods start to arrive and temperatures cool.
Purchase certified organic produce when possible to avoid excess intake of pesticides. And when possible look for foods grown on regenerative land to expose yourself to a variety of healthy organisms that contribute to healthy, fertile soil which has been scientifically proven to contribute greater amounts of nutrients to our food and our planet.
*Seasonal produce variety will vary depending on your location in the world.
IN SEASON PRODUCE
ApPLE
BLACKBERRY
CLEMENTINES
FIGS
Arugula
Beets
Cabbages
Eggplants
Fennel
Kale
Leeks
Squash
PEARS
PERSIMMONS
PLUMS
POMEGRANATES
Recipes coming soon!