WINTER

This season is a time for rest and reflection with recipes for warmth and comfort.


Purchase certified organic produce when possible to avoid excess intake of pesticides. And when possible look for foods grown on regenerative land to expose yourself to a variety of healthy organisms that contribute to healthy, fertile soil which has been scientifically proven to contribute greater amounts of nutrients to our food and our planet.

*Seasonal produce variety will vary depending on your location in the world.

In season produce

Blood Oranges
Clementines
Cranberries
Grapefruit

Broccoli
Brussels Sprouts
Butternut Squash
Cauliflower

Leeks
Onions
Parsnips
Red cabbage

Kiwi
Kumquats
PomegranateS
Quince

Recipes coming soon!

Previous
Previous

Autumn